INSPECTION REPORT Health Protection CPAK-CU68HD

PREMISES NAME Kosoo Korean BBQ		Tel: (778) 285-3777 Fax:
PREMISES ADDRESS 105 - 1123 Westwood St Coquitlam, BC V3B 4S4		INSPECTION DATE July 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seungmin Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Warmers operating above 60'C. NOTE: Ensure to have the rice warmer in kitchen operating at 60'C or above prior to storing food. - 200ppm Quats available in labelled spray bottles. - High temperature dishwasher achieved 77.3'C at plate level after final rinse. - General food storage practice satisfactory throughout. - Washroom handsinks satisfactory. - No evidence of pest observed in kitchen/front servery areas. Facility maintained in a good sanitary condition. Please contact the health inspector for any questions or concerns.