INSPECTION REPORT Health Protection DSOG-B57U4M

PREMISES NAME The Gourmet Lunch Ladies		Tel: (604) 779-1543 Fax:
PREMISES ADDRESS 1 - 10727 135A St Surrey, BC V3T 4E3		INSPECTION DATE October 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christina Hoogeveen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris in hard to reach areas (ie behind oven). Corrective Action(s): Clean the area noted above. Ensure to implement a regular cleaning schedule. Correct by: Today and ongoing.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Kitchen not in use at the time of the inspection. - General sanitation is satisfactory. See violation section. - Handwashing station supplied with hot/cold running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 200ppm QUAT solution. - Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. The operator implements pest control system. - Could not verify FOODSAFE certification. Ensure that at least one FOODSAFE trained staff is on duty at all times. Temperature control: - All coolers = 4C - Chest freezers = 4C Recommendation: - Use coolers to transport cold foods and ensure that temperature maintains < or = 4C for refrigerated foods. - Use warming bags for hot foods. Ensure temperature maintains > 60C.