INSPECTION REPORT Health Protection ACLK-BMNR4W

PREMISES NAME Woodman Chinese Food		Tel: (604) 705-1888 Fax:
PREMISES ADDRESS 4 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE March 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suhan Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Operator has 5 large port tenderloins out on the counter waiting to be cut up Corrective Action(s): Discussed with operator that this is too much food to have out all at once. Keep them in the cooler and bring out one at a time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps of coolers, freezers and hot holding met health requirements -bleach at 100ppm -dishwasher at 71C at dish -general sanitation good