INSPECTION REPORT Health Protection RSHA-B8GTNN

PREMISES NAME Save On Foods #943 - Deli		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE January 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE January 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot service display unit: Food items being stored below 60 C. Corrective Action(s): Items removed from display case. (ie: chicken) Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/utensils noted along walls - below and under equipment, on storage shelves, etc. Corrective Action(s): Cleaning of hard to reach areas required. Pull items away from wallls - clean and organize facility. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display hot holding unit: Air gap noted along glass partitions. Regular bulbs being used for hot holding unit. Hottest temperature setting noted. Combination oven leaking. Corrective Action(s): Service repair case asap. (ie: seal/repair gaps/food grade heat lamps required for use?) Ensure all food items can be safely held at or above 60 C. Repair door leak on combination oven. Grease leaks noted. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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