INSPECTION REPORT Health Protection KLIU-D39RPJ

PREMISES NAME The Viet Noodle Guy		Tel: (604) 336-4888 Fax:
PREMISES ADDRESS 1902 Rosser Ave Burnaby, BC V5C 3Z2		INSPECTION DATE March 11, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lynda Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the following areas: > 2nd level staff storage room - under the table next to the grease trap > Ground level dry storage room - under the sink and ice machine Corrective Action(s): Remove droppings to help monitor rodent activity. Date to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-D32USA: > Recent pest control reports were forwarded to EHO on March 7, 2024: > January 31 and February 28 reports were sent for review - both reports confirm the activity found in main level and 2nd level storage spaces. > Ensure to follow all recommendations by pest control for all sanitation and structural issues. > Paper towel dispenser for the handsink next to walk-in cooler has been moved to directly above the basin - protecting stored foods from contamination. > The majority of required cleaning for droppings removal been done - see violation for existing areas that need attention. Note: current pest control visit frequency is once a month. Recommend to increase to 2x a month (every 2 weeks) for the spring/summer months.