Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AVQV6C
PREMISES NAME
An Indian Affair		Tel: (604) 539-8114
Fax:
PREMISES ADDRESS
146 - 19653 Willowbrook Dr
Langley, BC V2Y 1A5		INSPECTION DATE
February 6, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gagan Deep Singh Bakshi		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Shelving soiled in walk-in cooler.
Corrective Action(s): Clean and disinfect shelving.
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Accurate thermometers required in coolers and for hot held food temperature monitoring.
Temperatures not monitored and recorded.
Corrective Action(s): Monitor and record temperatures as per food safety plan
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise renovation complete and approved.
Dishwasher final disinfecting rinse +50 ppm.
Cooling units at and below 4 Celsius.
Freezers below -18 Celsius.
Equipment maintained.
Food handlers require foodsafe. For course times consult foodsafe.ca
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AVQV6C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment