INSPECTION REPORT Health Protection EMGE-BCSSGP

PREMISES NAME Chances Chilliwack		Tel: (604) 701-3800 Fax: (604) 701-3810
PREMISES ADDRESS 8180 Young Rd Chilliwack, BC V2P 0B5		INSPECTION DATE June 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amie Goulet		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Iodine residual in glasswasher 0ppm, bottle empty Corrective Action(s): Ensure bottle is replaced when empty, residual must maintian at least 12.5ppm iodine Prime lines when replacing bottle Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape observed on lid of prep line cooler Corrective Action(s): Remove duct tape. Repair if needed with material that is smooth, easily cleanable and non porous Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel, ensure all hand sinks are easily accessible and not blocked by garbage cans, boxes etc. Coolers less than 4C/-18C Hot holding over 60C Food storage good, covered Dishwasher 72.8C at dish