INSPECTION REPORT Health Protection VCHN-BTASXF

PREMISES NAME Scottsdale House		Tel: (604) 572-9550 Fax:
PREMISES ADDRESS 11779 72nd Ave Delta, BC V4G 1L5		INSPECTION DATE September 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right domestic fridge in the kitchen ambient air temperature ~ 10 degrees C. Internal food product temperatures ~7 degrees C. Corrective Action(s): Relocated milk, eggs, coleslaw, marinated meat, and yogurt to the left domestic fridge and the storage area freezer. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - Left domestic refrigeration unit freezer section ambient air temperature ~ -10 degrees C. - Right domestic refrigeration unti freezer section ambient air temperature ~ -11 degrees C. - Storage area freezer #2 at -15 degrees C and #3 at -13 degrees C. Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by September 16, 2020. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Right domestic fridge in the kitchen ambient air temperatures ~ 10 degrees C. Internal food product temperature ~7 degrees C. - Left domestic refrigeration unit freezer section ambient air temperature ~ -10 degrees C. - Right domestic refrigeration unti freezer section ambient air temperature ~ -11 degrees C. - Storage area freezer #2 at -15 degrees C and #3 at -13 degrees C. Corrective Action(s): - Adjust temperature of domestic cooler to colder setting and/or service if required. Ensure refrigeration unit is capable of maintaining 4 degrees C or less at all times. Freezer unit to be at or below -18 degrees C. - Adjust temperature of above freezers to a colder setting, defrost if required and/or service if required. Ensure freezers are capable of maintaining -18 degrees C or less. . Correct by September 16, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sinks provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Dishwasher registers 78 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. Right domestic refrigeration unit cooler section at or below 4 degrees C. Freezers #1 and #4 in storage room at or below -18 degrees C. Permit posted in kitchen. FOODSAFE requirements met at time of inspection. Reminder to accurately record temperatures of all coolers and freezers. Take necessary corrective action when cooler temperatures are above 4 degrees C and freezers above -18 degrees C. COVID-19 safety information available in office bulletin board. Hand sanitizer available for use throughout the premise. Gloves and masks available for use.