Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-ANSVFG
PREMISES NAME
Nature's Garden Organic Deli		Tel: (604) 299-0552
Fax:
PREMISES ADDRESS
8968 University High St
Burnaby, BC V5A 4Y6		INSPECTION DATE
June 29, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pei Di Xu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): food debris noted in sharpening housing of the mechanical slicer.
Corrective Action(s): Ensure that the slicer is fully disassembled after use and cleaned and sanitized.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease accumulation on wire racking above flat top.
Corrective Action(s): clean the racking. ensure that it is maintained in a sanitary manner
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (1C), display cooler (2C), coffee cooler (1C), and sandwich cooler (3C) measured < 4 degrees C
=Upright freezer (-19C) and chest freezer (-20C) measured < -18 degrees C
=Soup hot holding (78C) and BOH chili hot holding (79C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 73.3 C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine and available in spray bottles
=Dedicated prep sink available for food preparation
=General food storage practices good at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner, however, ice scoop is stored in ice machine; scoop must be stored in a sanitary manner outside of the ice well.
=Staff hygiene was satisfactory at the time of inspection
=Staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry.
=Permit posted in a conspicuous location

note:
silicone seals along BOH handwash station and warewashing sink must be re-done