INSPECTION REPORT Health Protection ATHP-CYPTPD

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE December 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Remove the container connected to the drain underneath the two compartment sink. Corrective Action(s): 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. The following items are corrected: One of the staff members are now FoodSafe level 1 certified. Ensure that minimum one person has FoodSafe level 1 at all times. Rodent droppings were cleaned. Food is stored in pest proof containers. Entry points were checked for and sealed by staff. Outstanding items: Send a copy of a pest control report to Fraser Health as soon as possible. There is still grease buildup under the cook line. Clean as soon as possible.