INSPECTION REPORT Health Protection AJON-C6MTQS

PREMISES NAME Save On Foods #2263 - Deli		Tel: (604) 574-1202 Fax: (604) 574-1219
PREMISES ADDRESS 18710 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE September 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Bryant (Store Manager)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Dead field mouse found in a sticky trap under the 3-compartment sink. Assistant manager informed that the store has been having some pest issues lately and that pest control has been coming in regularly. No damage found from pests, no dropping and no harborage areas found at the time of inspection. Corrective Action(s): Continue to follow recommendations provided by the pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door seals of freezer observed to be in an unsanitary condition. Corrective Action(s): Clean door seals of freezer. Ensure to follow your sanitation plan for daily, weekly, monthly and seasonal cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Temperature logs maintained. Cooking temperature logs maintained for rotisserie chicken. 3-compartment sinks available for manual warewashing. - Sink plugs available. - QUAT sanitizer at dispensers = 400 ppm. QUAT sanitizer in spray bottles = 200 ppm. Meat slicer cleaned and sanitized every 2-3 hours. Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.