INSPECTION REPORT Health Protection JHEL-BHUPQD

PREMISES NAME Yale Community Kitchen		Tel: (604) 863-0001 Fax: (604) 863-0004
PREMISES ADDRESS 65050 Albert St Yale, BC V0K 2S0		INSPECTION DATE November 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gail Kerslake		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -both coolers in kitchen at 4C or less and equipped with thermometers -freezers in storage rooms at <-18C -freezer in kitchen not in use at time of inspection -bleach on site as disinfectant -for any large public events single use dishes are used -premise clean -no signs of pests -application form completed to change food event details