Northwest Kitchenette:
- Hand-washing basin is stocked with hot/cold water, soap, and single-use towels
- Freezer temperature is satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at 200+ppm concentration
- Overall sanitation is good
- No pest activity observed during inspection
Southwest Kitchenette:
- Hand-washing basin is stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperature is ≤4o Celsius
- Freezer temperature is satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Overall sanitation is good
- No pest activity observed during inspection
East Kitchen:
- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Overall sanitation is good
- No pest activity observed during inspection
Pantry:
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
-Overall sanitation is good
*Noted that the Freezer unit is dripping water on the floor. Ensure all water spills are cleaned up to prevent sanitation/safety hazards. It's recommended that the unit is repaired to avoid future hazards from developing. |