INSPECTION REPORT Health Protection BCUD-APCSWB

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE July 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Found numerous pieces of equipment with dried on food debris: - meat slicer - cheese/ veggie slicer - onion/ pepper cutter Corrective Action(s): As discussed in numerous inspections, all food contact equipment MUST be cleaned immediately after prep is finished (or at least every 4hours) by washing, rinsing, and sanitizing. Repeat violations of this nature may be ticketed Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas requiring attention: - back wall around dough mixer - equipment bases (the areas that don't touch the food) - hard to reach area between wall and floor - door handles of coolers and freezers - dry storage bins - pizza pan shelves Corrective Action(s): Do a deep clean of premise. Focus on areas not typically cleaned Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please see above violations. As noted, failure to properly clean and store food contact equipment will lead to me issuing violation tickets Hand sinks supplied with liquid soap, paper towels, hot/cold running water Back walk in cooler 5C Front walk in cooler 4C Prep cooler 5-6C while in use **turn this system down a bit more to compensate for use and for hot weather. "Indian kitchen" cooler 1C Front pop cooler 2C Freezers ranged from -12C (front) to -20C Bleach sanitizer found in rag buckets in both Indian kitchen and pizza kitchen areas. Good Sanitizer found in 3 compartment sink measured at 100ppm. Good General sanitation of floors and prep surfaces satisfactory No evidence of pests **Due to high rodent activity in the area, please be extra diligent in keeping doors closed, and attractants off the floors. Sanitation must be impeccable to keep rodents out! Temperature records on site and available for review. Good **Recommend buying a small scrubber brush to help staff remove hard to reach food debris from slicing equipment

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-APCSWB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 0 trans fat canola oil in use
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment