Fraser Health Authority



INSPECTION REPORT
Health Protection
KSTE-BFASYV
PREMISES NAME
Main Street, The Club		Tel: (604) 845-4084
Fax:
PREMISES ADDRESS
9282 Main St
Chilliwack, BC V2P 4M5		INSPECTION DATE
August 22, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sam Webber		NEXT INSPECTION DATE
August 23, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glasswasher stocked with chlorine for sanitizing, yet no chlorine at glass surface upon final rinse cycle. Primer appears not to be working when tested.
Corrective Action(s): Service glasswasher. Do not use glasswasher until it is stocked with fresh detergent and providing at least 50 ppm chlorine at the glass surface upon final rinse **ensure all staff are aware**. Re-wash all glassware at that time. Disposable cups are on-site and to be used if glasswasher not repaired by opening hours.
**Correct by: TODAY**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Only alcohol/drinks are served on-site. No foods.
Coolers operating at </=4 C
Handsinks equipped with hot and cold running water, liquid soap and paper towel
Bleach sanitizer in spray bottle, labelled. Reduced to 100 ppm during inspection. Discussed testing sanitizer with operator's test strips. Have a separate bleach spray bottle for cleaning washrooms.
Ice machine in sanitary condition; cleaned and sanitized thoroughly every 3 months
No signs of pests observed
General sanitation is adequate

Recommendation:
Have staff check chlorine concentration at glasswasher daily and record it in a log. Concentration must be at least 50 ppm. If concentration is not met, staff must understand that corrective action must occur.