INSPECTION REPORT Health Protection 259123

PREMISES NAME Iron Butcher Custom		Tel: (604) 460-6411 Fax:
PREMISES ADDRESS 17935 Ford Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE January 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cole Williamson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Epoxy floor chipped up in approx 50% of floor area is all main areas. Leaving exposed concrete. All surfaces must be durable, easily cleanable, non-porous and non-absorbant. Floor will need to be resealed in main processing area, hallway to back area, freezer and two coolers Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership occurred Sept 2022. Application form filled out on site. Food Safety plan and sanitation plan received. Update plan to include thermometer calibration (how its done and how often) as well as itemized list of areas to be cleaned and frequency. Dishwashing sign proved, please post at 3-comp sink. Also ensure all clean in place equipment follows the same cleaning procedures as those that are washed in the sinks No test strips available for testing sanitizers. Obtain test strips for monitoring (date to be corrected by: Jan 13 2023) Coolers <4C Handwash stations fully stocked Quats sanitizer available at 200ppm Probe thermometer available for monitoring General sanitation and maintenance is satisfactory No signs of pests noted No concerns with staff hygiene No changes to premise from last owner.