Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-D3HRZ7
PREMISES NAME
Powerhouse Cafe #63661
Tel: (604) 528-2536
Fax:
PREMISES ADDRESS
6911 Southpoint Dr
Burnaby, BC V3N 4X8
INSPECTION DATE
March 19, 2024
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ryan Bradley
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer buckets did not have adequate amount of sanitizer in them.
Corrective Action(s): Ensure sanitizer solution is refreshed every 2 hours or as needed.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main Kitchen:
Coolers in use are at or below 4 degC
Soups in the well were above 60 degC
Foods in the hot holding unit were above 60 degC
Dishwasher rinse temperature was 71 degC at plate level
Exhaust hood has been serviced. Next service date is in July.
Chef has valid FS Level 1 or equivalent certification. CHECK TO SEE IF THE ADVANCED MANAGEMENT COURSE IS EQUIVALENT TO FS LEVEL 1 OR 2.
Temperature logs are being maintained.
Foods are stored at ambient temperature during lunch hour (max. 2hrs). Leftovers are cooled and repurposed.
Cafeteria is open from 7am to 2pm only.

Catering Room:
This room is being used mainly for storage now.

Pasta/Stir-fry Station:
This station is no longer in use. Some of the coolers are still being used to store foods. All coolers in use were below 4 degC.

Coffee Station:
Only the white undercounter cooler is in use now. Cooler temperature was 4 degC.
Handsink's fully equipped

**THE CAFETERIA IS STILL NOT OPEN TO THE GENERAL PUBLIC.**

*report reviewed with operator, not signed*