INSPECTION REPORT Health Protection CSWY-C43TWR

PREMISES NAME Guildford Meats & Spices Ltd		Tel: (604) 764-7767 Fax:
PREMISES ADDRESS 14653 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felix John & Sunil Mathew		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two soiled damp cloths observed stored on clean insert by three-compartment sink. Corrective Action(s): Cloths were removed from the insert and discarded and insert to be cleaned. Ensure that all damp in-use cloths are stored fully submerged in sanitizer solution to prevent cross contamination of food or food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw whole beef observed stored directly on shelf in walk-in cooler. Corrective Action(s): Ensure all raw meats are stored in a sanitary manner in a container or wrapped with food grade plastic to prevent cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Facility in excellent sanitary condition - No evidence of pests - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - QUAT sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - Three functional sink plugs available for use observed - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - Raw items properly segregated - Meat grinder added to facility and observed in excellent sanitary condition - Meat slicer in good sanitary condition - Cracked display cooler doors have been repaired - Updated floor plan submitted to include meat grinder - Receipts provided for products during inspection Covid-19 Inspection conducted in separate report