INSPECTION REPORT Health Protection DSOG-B7VUMX

PREMISES NAME Subway #6966		Tel: (604) 562-4545 Fax:
PREMISES ADDRESS 100 - 13479 108th Ave Surrey, BC V3T 5T4		INSPECTION DATE December 28, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Handwashing station (front) supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Ensure to keep the sanitizing compartment free of any dirty utensils and plates. This compartment is designated for sanitizing purpose only. - Surface sanitizer available in designated red buckets with wiping cloths at 200 ppm QUAT concentration in front/back of the kitchen. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control implements pest control system. - FOODSAFE certificates could not be verified. Temperature control: - Walk in cooler = 4C - Beverage cooler = 4C - Undercounter cooler (front) = 4C - Prep cooler (sandwich)= 3C - Walk in freezer = -18C - Hot holding units (soup, meatballs) > or = 60C. - Daily temperature logs were available at the time of the inspection and kept up to date.