INSPECTION REPORT Health Protection MUPN-BL9VGE

PREMISES NAME Histoire		Tel: (604) 468-0200 Fax:
PREMISES ADDRESS 106 - 2310 Ottawa St Port Coquitlam, BC V3B 7Z1		INSPECTION DATE January 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Suk Lee Choi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Used single use gloves found stored for reuse. Corrective Action(s): Single use gloves can only be used one time then when they are removed, they must be thrown out. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in storage room with hot water tank and under prep table in main kitchen. Owner said that these were from a problem in the summer but the mice are no longer here. Corrective Action(s): Clean up all droppings and monitor for new activity. Due: Jan 31, 2020. Call in a pest control company if needed if they come back.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available in a bucket *make sure this is changed every few hours, even if it is not used. √ Thermometers present √ Staff with FoodSafe present