INSPECTION REPORT Health Protection DSEA-AETSD8

PREMISES NAME Sushia Sushi		Tel: (604) 420-1688 Fax:
PREMISES ADDRESS 150 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE October 17, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hui Zheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has purchased dry storage shelves but has not installed them in the BOH Corrective Action(s): Install the dry storage shelves in the BOH. Provide photos to your district inspector when complete. Due: 1 week (extension granted) Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: OUTSTANDING: BOH storage area has large amount of equipment and various goods from the previous owner not required for daily operations Corrective Action(s): Remove items not required for daily operation. Provide photos to district inspector when complete due: 1 week (extension granted) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Tempura in the toaster oven measured 75C at the time of inspection - good Sushi bar sanitizer available at 100 ppm chlorine; wiping cloths soaked in sanitizer solution and food contact surfaces sanitized every 4 hours - good Operator has obtained scoops for bulk goods - good Cardboard being used as floor cover was removed from the premises - good Frequently touched surfaces were cleaned - good Permit posted in conspicuous location - good Rails replaced on prep cooler in the BOH - good OUTSTANDING ISSUES: sushi chef must obtain FOODSAFE LEVEL 1 CHINESE completion (due 2 months) Send photos of completed work as well as FOODSAFE registration to district inspector via email at daisuke.serizawa@fraserhealth.ca