Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-ASVSZH
PREMISES NAME
Mac's Convenience Store #11109		Tel: (604) 531-5226
Fax:
PREMISES ADDRESS
13983 16th Ave
Surrey, BC V4A 1P8		INSPECTION DATE
November 7, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nittin Bedi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers temperature =< 4 C
Freezers - satisfactory
Hot holding (sausages) > 60 C
Hand sink stocked with hot and cold running water, liquid hand soap, and single use paper towels.
Washroom adequately supplied and maintained in clean condition
General sanitation - satisfactory
Note: Cleaning is required in storage room - under the cleaning sink (broken glass and food debris)
Quat sanitizer/spray & balk at 200 ppm
No evidence of pest activity noted
Temperature logs available (online system)
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-ASVSZH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment