INSPECTION REPORT Health Protection DSOG-CR3U6Q

PREMISES NAME Jodeen Cafe		Tel: (604) 430-8521 Fax:
PREMISES ADDRESS 6969 Gilley Ave Burnaby, BC V5J 0H4		INSPECTION DATE April 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yu Chun Lin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cooked pearls for bubble tea store at room temperature without proper time stamps. - Two containers of cake batter stored at room temperature. - Taro filling stored at room temperature at the time of the inspection. Corrective Action(s): - Immediately begin time stamps for cooked pearls stored at room temperature. Maximum allowable time is 4 hours. - Store all cake batter and taro filling inside the cooler at < or = 4C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff using Lysol wipes for sanitizing food contact surfaces (ie work tables, prep tables). No surface sanitizer available at the time of the inspection. Corrective Action(s): Immediately prepare surface sanitizer (ie bleach solution) to sanitize food contact surfaces. - 1:500 dilution of bleach - 5ml bleach with 2.5 L water - 1 tsp bleach with 10 cups water Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Broken thermometer inside the domestic cooler/freezer combo. Corrective Action(s): Provide a working thermometer inside the noted cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwash sinks (front/back) equipped with hot/cold running water, liquid hand soap and single-use hand towels in dispensers. - High temperature dishwasher achieved 72.9C at the plate's level during the final rinse cycle at the plate's level. - Two compartment sink available for warewashing (front of the kitchen). - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. The operator implements own pest control system (ie physical traps). - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Operating Permit posted in a conspicuous area. Ensure to post a valid decal once arrived in the mail. - Washrooms appear to be in clean condition. Temperature control: - All coolers at < or = 4C - Freezer = -18C - Thermometers available in all refrigeration units. - Working thermometer inside the undercounter cooler (front).