INSPECTION REPORT Health Protection JCHW-CJ8RXD

PREMISES NAME Dad's Donair & Specialty Foods		Tel: (604) 588-3832 Fax:
PREMISES ADDRESS 502 - 15989 108th Ave Surrey, BC V4N 1J6		INSPECTION DATE September 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roberto Baltazar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard was placed on the floor under the deep fryer. Corrective Action(s): Discontinue the practice of lining surfaces with cardboard. All surfaces must be smooth, non-absorbent, and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 2C (top and bottom). -Under counter freezer was at -9C. -Upright freezer was at -18C. -Hot holding of donair meat was greater than 60C. Meat undergoes a secondary cook step after it is shaved from the cone. -Chicken stored at less than 60C is time tracked. After 2 hours, the product is discarded. -Gravy was reheated to greater than 74C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface during the final rinse (minimum of 50ppm required for proper sanitizing). Operator has chlorine test strips to verify the chlorine concentration. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle labelled and tested at 100ppm. -Blender containers sanitized after each use. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. Raw meats stored below and separately from ready-to-eat foods. -Scoops were stored in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. Ensure facility is maintained in a clean and sanitary condition and all potential entry points are sealed to prevent further pest issues. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until August 11, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.