INSPECTION REPORT Health Protection MBEK-B5LVEH

PREMISES NAME Pasta Vino Trattoria & Bar		Tel: (604) 542-5989 Fax:
PREMISES ADDRESS 950 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE October 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Freida Paterson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B58VRT - Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm in spray bottles and from dispensing unit. It was stated that dispensing unit was serviced. Note: One spray bottle located in the back preparation area is not labeled; ensure bottle is properly labeled to identify contents. - In use utensils were not observed to be stored in sanitizer. A hot water bath was available for storage of these utensils. - Deli slicer in use at time of inspection. Deli slicer to be properly taken apart, cleaned, rinsed, and sanitized after use. Ensure hard-to-reach areas are thoroughly cleaned. - Hot holding internal temperatures satisfactory Note: Reminder to ensure that any potentially hazardous foods stored on ice are fully submerged in ice to maintain temperatures of 4 degrees C or less. Contact the Environmental Health Officer if you have any questions or concerns.