INSPECTION REPORT Health Protection CPAK-CMSS7B

PREMISES NAME The Coffee Bun Bakery & Cafe		Tel: (778) 285-5656 Fax:
PREMISES ADDRESS 1015 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kay Yoo		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer available for use. 200ppm chlorine was prepared in a bucket to hold wiping rags at this time. REPEAT VIOLATION. Corrective Action(s): Ensure to have 200ppm chlorine solution prepared in a bucket to hold wiping rags or a labelled spray bottle as discussed at this time. This is a repeat violation. As per progressive enforcement, failure to comply in future inspection(s) may result in issuance of a violation ticket. Violation Score: 15

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe Level 1 had expired. Corrective Action(s): Ensure to register for the course and notify the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below required temperature of 4'C; Freezers operating at required temperature of -18'C. - Bleach available for manual dishwashing. Sink plug available. - Food storage practice is good throughout. - Back storage room satisfactory. General sanitation of the facility improved from the last routine inspection. Please contact the health inspector for any questions or concerns.