INSPECTION REPORT Health Protection ECAO-AE7U4Q

PREMISES NAME Sunset Market Grocery Store		Tel: (778) 558-1183 Fax:
PREMISES ADDRESS 3822 Sunset St Burnaby, BC V5G 1T3		INSPECTION DATE September 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hector Juvenal Gudiel Medina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw mushrooms stored in vegetable cooler at around 10 deg C Corrective Action(s): Store your raw mushrooms in the Walk-in display cooler at or below 4 deg C -raw mushrooms are treated as perishable foods and in refrigerated conditions due to the possible growth of Clostridium botulinum. Your vegetable open air coolers only maintain foods around 10 deg C Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: -Walk-in cooler 4 deg C (milk) Chemical Controls: Reviewed Manual Dishwash Method with operator: wash-rinse-sanitize at >100ppm chlorine residual as per test strips -ensure only to use regular strength unscented bleach for sanitizing General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Care Pest Control comes in on a monthly basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522