INSPECTION REPORT Health Protection 241752

PREMISES NAME Pamir Diner Afghan Cuisine		Tel: (778) 394-3393 Fax:
PREMISES ADDRESS 9535 120th St Delta, BC V4C 6S3		INSPECTION DATE August 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Maria Yousafi		NEXT INSPECTION DATE February 29, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Servicing the dishwasher. No sanitizer detected at the time of the inspection. Immerse dishes in a sink full of bleach solution (1/2 oz per gallon water), until then it is is fixed. Monitor and service the freezer unit if necessary. Temperature was -1C but should be -18C Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership. Approval to operate subject to: Keeping the back door closed at all times to keep out pests. Label spray bottle of chemicals (eg. bleach sanitizer or detergent etc) The kitchen is clean. Hand washing stations are satisfactory. Food inside the hot holding unit is hot. Rice stored inside the oven is hot (<60C) Foodsafe certification equivalent is obtained (Safe Check). Ensure that in the absence of the manager, other food handlers are certified. Health permit fee has been paid. Generic food safety plans provided. Please complete the forms and submit. Menu has been provided. Write the cleaning schedule and location of chemical storage and submit.