INSPECTION REPORT Health Protection DWAG-CERQTP

PREMISES NAME McJac's Roadhouse Grille Restaurant		Tel: (604) 538-3177 Fax: (604) 538-5845
PREMISES ADDRESS 1781 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Jacobson		NEXT INSPECTION DATE May 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed under the blade guard of the deli slicer and on the supporting arm of the dough mixer. Corrective Action(s): Clean and sanitize the aforementioned equipment. Ensure all food equipment is cleaned and sanitized properly after each use. Correct by: immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle at the server area measured with 50 ppm quaternary ammonium. 200 ppm is required to properly sanitizing food contact surfaces. Corrective Action(s): Staff discarded and refill the bottle with 200 ppm quaternary ammonium sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hallway hand washing station was blocked by a water jug. The jug was left inside the sink. Corrective Action(s): Do not store any utensils and containers inside the hand washing station. The jug was removed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bottles of chemicals were stored beside syrup sauce on the front hallway shelf. Corrective Action(s): Move the chemicals back into the chemical room. Do not store any food and chemical beside each other to prevent potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (2 walk-ins, prep, under the counter, beer) maintained at 4C or less. - Freezers (walk-in, under the counter) maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in pail. - High temperature dishwasher registered 71C at the plate level after 3 runs. 71C is the minimal required final rinse temperature. Recommend to have a technician check up on the dishwasher. - Glass washer dispensed 12.5 ppm iodine at the plate level. - Ice machine maintained in a sanitary condition. - Food stored off the ground. - No pest activities observed at the time of inspection. - Discussed the cooling procedure of large portion of meat with operator. The meat should be cooled inside the walk-in freezer first to meet the temperature and time requirement. - Bottles labeled "vinegar with water" observed on site. Reminder that vinegar is not a food grade sanitizer and does not have the ability to sanitize food contact surfaces properly.