INSPECTION REPORT Health Protection SSZO-CX8QWP

PREMISES NAME Papa John's Pizza (Bainbridge)		Tel: (236) 317-6901 Fax:
PREMISES ADDRESS 2842 Bainbridge Ave Burnaby, BC V5A 3W7		INSPECTION DATE November 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammed Ali Bhuiyan		NEXT INSPECTION DATE November 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Faucet is broken at handsink next to pizza prep area. Operator has ordered parts already and awaiting delivery. Corrective Action(s): In the meantime, handwashing station by cashier is used. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet at handsink next to pizza prep cooler is broken. Part has been ordered. Corrective Action(s): Fix faucet so that hot and cold running water are available at handwashing sink. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: 3 suitcases are stored at the back on storage rack. Corrective Action(s): Items not required for business must be removed from facility. Remove suitcases from facility. This has been observed at last routine inspection also. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.0oC Pizza prep cooler: 2.8oC Beverage cooler: 4oC No freezer in facility No hot holding in facility Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company comes regularly Discussed manual dishwashing procedures with staff - Quats sanitizer is used to sanitize dishware Quats sanitizer in spray bottle is present and at least 200ppm is detected Foods are generally stored in an organized manner