INSPECTION REPORT Health Protection MLOO-CPHQJ3

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE March 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MLOO-CPGU8S of Feb-28-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Front hand washing station was used to store dirty utensils. Rear hand washing station did not have cold water or paper towels in the dispenser. Correction: 1. Remove dirty utensils from this hand washing station. Correct by: Immediately 2. Supply paper towels to the rear hand washing station. Correct by: Immediately 3. Restore cold water to the rear hand washing station. Correct by: Mar 3, 2023

Comments

Follow-up to inspection conducted on Feb 28, 2023 - Clean up has been done. Cardboard has been discarded. - No rodent droppings observed at this time. Monitor for rodent activity (ie. droppings, sounds, sightings) and contact pest control if activity is noticed. Sanitize all food contact surfaces with 100-200 bleach sanitizer before beginning food prep in the morning. - Rear hand washing station repaired. Cold water is available. - FOODSAFE certification for staff is a work in progress. Keep certificate(s) on-site when available.