INSPECTION REPORT Health Protection 230230

PREMISES NAME Persia Foods		Tel: (604) 553-1323 Fax: (604) 327-1352
PREMISES ADDRESS 6791 Kingsway Burnaby, BC V5E 1Z4		INSPECTION DATE October 4, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mahmad		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted 2 opened bulk containers were missing a scoop. Provide a scoop for each bulk containers. (Dates) Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Dried food bins: noted excessive amount of fallen dried goods (nuts, seeds, etc) underneath the bins. Vacummued during the inspection. Clean the area regularly to prevent pest attraction. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upstair storage area: Clutters including opened boxes and scraps in the storage area. Remove all clutters and organize the storage area. Correction date: today. Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted a hole on the wall by the end at the display cooler. Seal hole to prevent pest entry. Correction date: 1 week. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: -Handsinks fully equipped -Display coolers @ 4 deg. C or less -Reach in freezers @ -18 deg. C or less -Walk-in cooler @ 4 deg. C -Walk-in freezer @ -18 deg. C -All foods kept off the floor -Do not overstock fresh goods in the display coolers *Meat processing room: -Not in service -Ensure to get an approval from the Health Dept. prior to operate.