INSPECTION REPORT Health Protection PDHL-CWSUC5

PREMISES NAME Little Saigon Kitchen		Tel: (778) 982-8746 Fax:
PREMISES ADDRESS 33766 Essendene Ave Abbotsford, BC V2S 2H2		INSPECTION DATE October 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Spring rolls, wontons, lemon grass chicken, pork, pork patties, chicken patties and soup prepared in kitchen and then transported in reefer truck to other facilities - Hot/cold water, liquid soap, and paper towel available - High temperature dishwasher reached 72C at plate surface - chlorine bleach available for sanitizing food contact surfaces - Walk in cooler was 4C or lower; Walk in freezer was -18C or lower - Temperature logs were maintained and available - No evidence of pest control during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns