INSPECTION REPORT Health Protection AHEN-BH2UVQ

PREMISES NAME Ricky's All Day Grill #2		Tel: (604) 581-3212 Fax: (604) 581-9284
PREMISES ADDRESS 8958 152nd St Surrey, BC V3R 4E7		INSPECTION DATE October 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Basran		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 0 ppm QUATS sanitizer was available in a spray botlte labelled as "QUATS sanitizer D10", in the bucket with a wiping cloth, and from the dispenser. 0 ppm chlorine sanitizer was measured from this spray bottle and bucket as well. Corrective Action(s): Manager setup 100 ppm chlorine sanitizer during the inspection in the bucket with a wiping cloth [Corrected]. . If you wish to continue using the QUATS sanitizer, then adjust/repair the dispenser so that it is at 200 ppm and contact the district Environmental Health Officer for a follow up inspection [this is still outstanding] Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Two handsinks contained preparation utensils and food equipment inside them at the time of inspection. 2) Handsink near the bar area lacked liquid soap and paper towels. Corrective Action(s): 1) Preparation utensils and equipment were removed from the handsinks. Ensure the handsinks are kept free of preparation utensils/equipment to keep them accessible for handwashing only and to protect food equipment/utensils from contamination. Rewash and sanitize the preparation utensils. 2) Handsinks in the bar area was restocked with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Three fly strips with flies on them were observed hanging over the dishwashing area and above the handsink near the prep. cooler. Corrective Action(s): Fly traps were removed from the above noted areas. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 100 ppm chlorine sanitizer was available in a spray bottle however the spray bottle was not labelled to identify the contents. Corrective Action(s): Chlorine sanitizer spray bottle was properly labelled during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Coolers were at or below 4 degrees C and were equipped with thermometers. Freezers were at or below -18 degrees C. Hot-held food was at or above 60 degrees C. Food storage in the walk-in-cooler was satisfactory as raw meat was being stored on the lowest shelf to prevent raw meat juices from dripping onto ready-to-eat food. Dishwasher final rinse sanitizer was at least 50 ppm at the plate. 100 ppm chlorine sanitizer was available in a bucket with a wiping cloth near the prep. line and in a spray bottle. No signs of recent pest activity were present at the time of inspection. Ventilation hood and ice machine were in a clean condition. Dipper well was turned on.