Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C7RT3Q
PREMISES NAME
GB Foods & Sherlocks Imports		Tel: (604) 593-2123
Fax: (604) 593-2099
PREMISES ADDRESS
13369 72nd Ave
Surrey, BC V3W 2N5		INSPECTION DATE
October 13, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrew Bradshaw		NEXT INSPECTION DATE
October 15, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Walk-in cooler and pie display cooler holding potentially hazardous foods above 4°C.
Corrective Action(s): 1. Refer to corrective actions outlined in approved food safety plan.
2. Adjust unit settings and monitor. Do not store perishable items in above coolers until units can hold temperatures of 4°C or less.
3. If units cannot hold temperatures of 4°C or less, contact refrigeration technician to have unit serviced.
Correct by: immediately
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed behind display coolers in dry storage, and along floor on wall adjacent to alley outside.
Corrective Action(s): Clean identified area of droppings using 200ppm bleach and a rag. Do not use spray bottle to spray area.
Monitor and ensure droppings do not return. If necessary, contact professional pest control company to have area assessed.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of grease on range hood above oven. Owner stated fire department was ok with not using baffles for unit.
It is still recommended to use baffles if available.
Corrective Action(s): Clean range hood of grease (yellow) stains.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection of facility.

Temperatures:
walk-in freezer: -12.0°C
3 door freezer (masterbilt): -19.8°C
walk-in cooler: 10°C
see above infraction
pie display cooler: 12.4°C
see above infraction
1 door display (QBD): 4.0°C
1 door display (Obrigad): 3.5°C
2 door display (Ice): -16.4°C
2 door display (Omcan, nearest POS): -9.2°C
2 door display (Omcan): -15.2°C
2 door display (efi): -16.0°C
1 door display freezer (Frasco): 0.9°C
see above infraction
2 door undercounter cooler: 2.4°C

Sanitation:
handwash station equipped with hot/cold running water, liquid soap and paper towels
bleach sanitizer measured 200ppm at time of inspection
3 compartment sink present on site

General:
Overall sanitation of facility adequate