INSPECTION REPORT Health Protection RWOG-AWDSQP

PREMISES NAME Casa Dolce Gelato		Tel: (604) 461-7888 Fax: (604) 461-3777
PREMISES ADDRESS 252 Newport Dr Port Moody, BC V5B 1K7		INSPECTION DATE February 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joo Ryang Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small drawer cooler measured approximately 8C at the time of inspection. Other compartments of the same cooler measured 4-6C. Corrective Action(s): - Potentially hazardous foods moved to back walk-in cooler - Have cooler serviced - Recommend defrosting cooler - Do not use cooler for storing potentially hazardous foods until it can achieve and maintain 4C Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Soup measured 55C in the hot holding unit. Corrective Action(s): Hot holding unit to be serviced and replaced if necessary. Soup to be reheated on the stove in the back kitchen area to at least 74C before hot-holding at 60C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops are still stored in the dried ingredients. Corrective Action(s): Scoops must not be stored in the dry ingredients. Hooks purchased by operator. To be installed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured 200ppm quats in the spray bottle - Dishwasher measured 77C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water - Dipper well running - Pest control is in monthly; no major pest issues Note: Omelettes recently added to the menu; please forward a copy of your food safety plan to your area inspector by March 9, 2018.