INSPECTION REPORT Health Protection YTAN-CQKRT8

PREMISES NAME Pizza Pizza (152nd St)		Tel: (604) 308-9417 Fax:
PREMISES ADDRESS 103 - 5717 152nd St Surrey, BC V3S 5J9		INSPECTION DATE April 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dushyant Singh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A number of hot-held pizza slices were measured to be between 30C - 37C. No time-tracking system was in use. Corrective Action(s): This has been an issue in the past. 9 slices of improperly hot-held pizza were discarded at time of inspection. 3 slices of pepperoni pizza were measured to be at 60C or hotter. Staff stated the pepperoni pizza was made at around 12:30pm. Time-tracking sheet was created at time of inspection. Pepperoni pizza to be discarded by 2:30pm. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # YTAN-CQJQ96 of Apr-03-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two hand sinks (front corner and next to pizza prep cooler) were lacking soap. One hand sink (front corner) was also lacking paper towels. Correction: REPEAT VIOLATION. As previously noted, all designated hand washing sinks must be properly supplied with liquid soap and paper towels in working dispensers at all times, along with hot and cold running water. Employee onsite at time of inspection did not know how to refill dispensers. Hand sink next to three-compartment sink was properly stocked and available for use in the meantime. As this is a repeated violation, note that further non-compliance may result in enforcement action(s) being taken.

Comments

Follow-up inspection to routine inspection #YTAN-CQJQ96. - Two of three hand sinks were properly stocked with liquid soap and paper towels in working dispensers. - One set of dispensers for the hand sink in the front corner to be installed today. New dispensers were onsite. - Area around the mop sink has been cleaned. - Dirty pail/bucket for disposal of waste oil was still dirty. Cleaned by staff at time of inspection. - Manager onsite had FoodSafe certification. Reminder that there must be at least one employee with FoodSafe onsite at all times. **As noted on previous inspection report, future repeated violations may result in enforcement actions being taken.