INSPECTION REPORT Health Protection SSZO-CPPNP4

PREMISES NAME Corporate Classic Caterers #61636 - Moscrop Secondary		Tel: Fax:
PREMISES ADDRESS 4433 Moscrop St Burnaby, BC V5G 2G3		INSPECTION DATE March 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christine Boeder		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1/4 of a jug of Quats sanitizer is left at the faciltiy, and staff is waiting for manager to bring sanitizer before making sanitizer buckets. Corrective Action(s): Ensure there is enough stock at all times in facility, and prepare sanitizer buckets first thing in the morning. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.8oC 2-door stand up cooler: 1.6oC 2-door sliding cooler: 2.6oC 3-door beverage cooler: 0.2oC Walk-in freezer: -17.8oC Hot holding: 62oC to 78oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Manual dishwashing procedures in place Quats santiizer in spray bottle is noted and at least 200ppm is detected