INSPECTION REPORT Health Protection VTUR-AAGN8W

PREMISES NAME Bradner Hall Kitchen		Tel: (604) 856-8441 Fax:
PREMISES ADDRESS 5305 Bradner Rd Bradner, BC V0X 1B0		INSPECTION DATE May 31, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) President		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: * Flies were seen in kitchen areas and food was not even being prepared Corrective Action(s): * Provide fly control measures for controlling flies(eg. blue light zapper) Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Kitchen cupboards have deteriorated some what and need some updating (eg. painting/refinishing) Corrective Action(s): * Update kitchen cupboards by painting/refinishing for easier cleaning Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final sanitizing rinse was 50 ppm chlorine residual at plate surface(met minimum requirements) * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available for temperature and cleaning were available * Menu still same * Bleach sanitizer was available * Food was covered and labelled * Overall well organized and clean * Some flies noted in kitchen so fly controls need to be implemented

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VTUR-AAGN8W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment