INSPECTION REPORT Health Protection SSZO-CPNV5U

PREMISES NAME Nu Sushi Bar		Tel: (778) 379-8070 Fax:
PREMISES ADDRESS 100 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE March 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chuting Huang (Vivian)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Whisk for tempura batter is observed storing in stagnant water. Corrective Action(s): Same as rice scoops, any in-use utensil should be stored in empty container or in ice bath. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items have been observed: -->No tempuras noted at room temperature or made in advance. -->Rice scoops are stored in empty containers. -->Area around dishwashing sinks has been cleaned. Note: A violation ticket is issued today for observations noted on routine inspection dated February 27, 2023 (#SSZO-CPFU6E). As a reminder, if tempuras are continued to be found made in advance, or left at room temperature without time tracking, more enforcement action (in addition to violation ticket) will be done. This may include menu reduction, or notifying City of Burnaby regarding facility's incompliance.