INSPECTION REPORT Health Protection VCHN-AZFNKR

PREMISES NAME Cactus Club Cafe (Delta)		Tel: Fax:
PREMISES ADDRESS 7907 120th St Delta, BC V4C 6P6		INSPECTION DATE June 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks at main preparation line and back area provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats dispensed from chemical dispensing system. 200ppm quats available for use in labeled spray bottles. General sanitation is good. Walk in cooler at 4 degrees C. Walk in freezer at -12 degrees C. Staff currently going in and out for lunch preparation. Walk in cooler for beverages at 3 degrees C. All 3 preparation cooler inserts at or below 4 degrees C. Lower sections at 3-4 degrees C. Under the grill drawer coolers at or below 4 degrees C. Hot holding at or above 60 degrees C. Salad preparation cooler in the corner inserts and lower section at below 4 degrees C. Drawer freezer at -11 degrees C. Monitor and ensure -18 degrees C or less. Dry storage area clean and organized. Bar hand sink provided with liquid soap and paper towels. 200ppm quats available for use. Beverage under the counter cooler at 3 degrees C. Bar glass washer registers 50ppm chlorine during the final rinse cycle. FOODSAFE requirements met at time of inspection. Reminder to monitor and record temperatures of coolers and freezers on a daily basis.