INSPECTION REPORT Health Protection ADIG-CVLSAW

PREMISES NAME Bob's Bar N'Grill		Tel: (604) 857-7725 Fax:
PREMISES ADDRESS 27083 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE September 12, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sat Deol		NEXT INSPECTION DATE September 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer measures 0ppm Quats from dispenser. Operator has prepared and finished baking chicken wings. Bleach is available. Cutting boards for prep line (on top of line coolers) have dark cuts and staining. Corrective Action(s): Made bleach with operator during the inspection and soaked cloth inside. Ensure that more chemical supply for Quats is ordered or use and order bleach if it is more readily available. Wash and scrub down cutting boards with bleach and water. Date to be completed by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher chlorine level between 10-50ppm (around 25ppm). Bleach is available for sanitizing dishes in 2 compartment sink. Corrective Action(s): Use dishwasher to clean and wash the dishes. Sanitize in 2 compartment sink after cleaning in dishwasher with bleach sanitizer. Ensure that bleach is between 50-100ppm. 100ppm is recommended for soaking in sink. Date to be completed by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Bar is being renovated and expanded. Bar glasswasher has been removed. Drop sheet is separating bar from rest of dining area. Minor construction dust during renovations. Corrective Action(s): Ensure that clean glassware in this area is covered and protected from contamination. Ensure that all plans for renovation are reviewed and approved before starting construction. Date to be completed by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Porous metal grate above kitchen grill and prep line at the back has black residue coating. Corrective Action(s): Ensure this is cleaned or removed from the kitchen. Reminder that all surfaces should be non-porous and easy to clean. Date to be completed by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C - great job, cooler is well below 4C near the oven. o Cold holding Freezers are below -18C o Hot holding food items are at 60C - soups, gravy, au jus. Food Processing and Food Protection o Cooling - Temperatures are being monitored; cooling is done in small batches o Food Storage - Food is stored in covered containers. -Raw meats are stored on the lowest shelf; Coolers are organized to prevent cross contamination Maintenance and Sanitation o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection. Administration o Valid operating permit is posted in public view o Staff is certified in food safety