INSPECTION REPORT Health Protection BWOI-BCZTES

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE June 10, 2019	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Insulation is exposed on underside of chest freezer lid Corrective Action(s): If lid cannot be replaced, replace the chest freezer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-BCVNX3 of Jun-06-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: All countertop equipment requires cleaning due to excessive food product buildup Correction: Code 205 noted on Follow-Up inspection # BWOI-BCZP5E of Jun-10-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich display cooler at >4c. Correction: Staff had adjusted the thermostat due to items freezing at night. If items are freezing overnight, relocate all items to adjacent cooler. DO NOT TURN UP THE TEMPERATURE. Cooler must be cold holding at <4c at all times.

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