INSPECTION REPORT Health Protection CPAK-D2UTSQ

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer spray bottle had soap mixed into the solution. A fresh 200ppm chlorine solution was prepared at this time. Corrective Action(s): Ensure to add 1/2 tsp of chlorine per 1L of water to prepare the correct concentration of sanitizer. Do not mix the solution with soap. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink available in kitchen did not have cold water at adequate pressure. Handwashing sink available in dishwashing area did not have liquid soap. Staff was advised to refill the liquid soap at this time. Corrective Action(s): Ensure all handwashing sinks are adequately supplied with liquid soap, paper towels and hot/cold running water AT ALL TIMES. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floors under prep cooler. Traps in place. Food stored in pest proof containers. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized using bleach EVERY MORNING. All prep surfaces must be sanitized before initiating any food prep for the day. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water faucet/pipe at the kitchen handwashing sink requires a repair. Corrective Action(s): Ensure to have the above repaired. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No Foodsafe level 1 staff available on site. Corrective Action(s): Ensure to have the staff Foodsafe level 1 certified and notify the health inspector. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating below -18'C. - High temperature dishwasher achieved 72.6'C at the plate level after final rinse. - Front bar area satisfactory. Drink dispensing gun/holder maintained in sanitary condition. - Glasswasher achieved the minimum level of chlorine (50ppm) after final rinse. - General food storage practice satisfactory throughout. - Ice machine satisfactory. Scoop stored in proper manner. - Washroom handsinks satisfactory. General sanitation level satisfactory but could be improved. Follow-up required in March. Please contact the health inspector for any questions or concerns.