INSPECTION REPORT Health Protection JCHW-C7LPMF

PREMISES NAME Holy Cross Regional Secondary School		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 16193 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE October 8, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer pail was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Upright cooler was at 4C. -Service area coolers were at 2C and 4C. -Chest freezers ranged from -18C to -24C. -Sauce was cooked to greater than 74C. -No hot holding at the time of inspection. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was tested at 200ppm (minimum of 100ppm required for sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail was tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by professional pest control operator. Did not observe signs of pest activity in tin cat and snap traps. -FOODSAFE Level 1 valid until June 18, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.