INSPECTION REPORT Health Protection ZDER-AXNV84

PREMISES NAME Wen Xin Chinese Restaurant		Tel: (778) 737-8898 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE April 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joanna (Chun Lan Cuz)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer bucket noted 0 ppm chlorine. Had not been replenished since the day before. Corrective Action(s): Ensure sanitizer is maintained at 100 ppm chlorine with wiping cloths stored in solution. Do no leave wiping cloths on counter. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse dropping noted under the hand sink, on floor between shelving units and some beside back door. Corrective Action(s): Ensure premise is free of pests. Add additional pest control devices and get professional pest control company contract if pest activity increases. Correction date: 1 week Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open during inspection. Screen door stored in outside. Corrective Action(s): Ensure back door remains closed when screen door is not in place to prevent pest entry. Correction date: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Cardboard used to line shelf next to cooking equipment 2. Wooden chop block has deep groves in it. Corrective Action(s): All materials in kitchen must be smooth, durable, non-absorbent and easy to clean. 1.Cardboard does not meet this requirement. Remove all cardboard from lining shelves or used to absorb liquids. Correction date: 1 day 2.Wooden chop block does not meet the above requirements and must be replaced. New cutting board can be placed on top that will meet above requirements. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: 1. Standing cooler: 3 C 2. Walk in cooler: 4 C 3. Walk in freezer: -14 C. 4. Rice cooker: 67 C 5. Beverage cooler: 4 C -High temp dishwasher noted 73.7 C -Raw meats stored under ready to eat foods in walk in cooler *Reminder to keep all stored food covered at all time to protect from contamination -Meat slicer appears to be maintained in sanitary condition -Handsink fully supplied with hot & cold water, liquid soap and paper towel Note: Ventilation removable panels maintained in sanitary condition - excellent ***However service sticker indicates professional cleaning required for hood chimney -service date Nov. 2017. -Owner has called in for cleaning

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AXNV84
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment