INSPECTION REPORT Health Protection CPAK-CRNS8T

PREMISES NAME A Fang Chinese Cuisine		Tel: Fax:
PREMISES ADDRESS 1202 - 1163 Pinetree Way Coquitlam, BC V3B 8N9		INSPECTION DATE May 9, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zhao Yu Fang		NEXT INSPECTION DATE May 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Interior of ice machine requires a proper cleaning/disinfection. Corrective Action(s): Ensure to have the areas cleaned/disinfected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden board placed on top of the main prep counter for dumpling production. Discussed about having the board resurfaces/coated so that the surface is food grade, smooth, non-porous and easily cleanable. Corrective Action(s): Operator will have it removed and use the original stainless countertop. OK. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Thermometers available for temperature monitoring. - High temperature dishwasher achieved 74.3'C at the place level after final rinse. - 200ppm chlorine available in a bucket for wiping rags. - Scoops stored in proper manner. - No evidence of pest activity observed. General sanitation level satisfactory but could be improved by cleaning hard to reach areas on a more regular basis (i.e. storage shelf under cooking equipment, floors underneath/behind large kitchen equipment). Follow-up inspection to be conducted on Thursday, May 11, 2023. Please contact the health inspector for any questions or concerns.