INSPECTION REPORT Health Protection DKAL-CPYU7B

PREMISES NAME Kamini's Corner Cafe		Tel: (604) 544-5128 Fax:
PREMISES ADDRESS 909 12th St New Westminster, BC V3M 4K5		INSPECTION DATE March 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamini Everaars		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Domestic organic waste bins are kept on food counters. This was noted on the previous inspection as well. Corrective Action(s): Dirty and clean areas of the kitchen must be separated to prevent cross cotnamination. Organic waste bins are garbage and considered contaminated as they can contain pathogens, rotting food, and attract pests. Do not store waste bins on food counters. Date to be corrected by: today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff did not have proof of their Food Safe level 1 certification. Corrective Action(s): Keep a copy of the certificate on site for review. If your certificate has expired, obtain a new food safe level 1 certificate or equivalent. Email a copy to the inspector. Date to be corrected by: March 30, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food facility conducted. Facility does not operate on regular hours. Appointment is required. Temperatures: - Glass door cooler was maintaining 4C - Upright coolers were at or below 4C - Freezers were at or below -18C Thermometers are functional. Sanitation: - 2 compartment sink was equipped with functional plugs. - High temperature dishwasher achieved 71 degrees Celsius at the dish surface after the final rinse cycle. - Sanitizer spray bottle had 200 ppm chlorine residual. - Hand washing sink was adequately equipped with hot and cold running water, liquid soap, and disposable paper towels. - Washroom was in good sanitary condition. Overall sanitation is satisfactory *see violation above Storage: - Items on racks are well organized and in intact packaging. - Chemicals are stored in a separate are away from food. - Food is stored at least 6" off the floor to facilitate cleaning. - Food grade containers are used. Pest Control: - No signs of pest activity noted at the time of inspection.