INSPECTION REPORT Health Protection JKWK-C54NJC

PREMISES NAME Southern Spice		Tel: (604) 396-6151 Fax:
PREMISES ADDRESS 160 - 2655 Clearbrook Rd Abbotsford, BC V2T 2Y6		INSPECTION DATE July 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manu George		NEXT INSPECTION DATE July 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Knives were not washed and sanitized between use. Dirty knives observed hanging on rack with food stains on it. 2. Kitchen sanitizer for counters was not available at the time of inspection. Corrective Action(s): 1. All used utensils and equipment need to be properly washed and sanitized per use. Only put clean equipment and knives in storage after it has been washed and sanitized. 2. Ensure sanitizer is available in kitchen for food contact surfaces. 400 ppm quat sanitizer was made by operator. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sealed food product was being placed in hand sink next to dish washer. Corrective Action(s): Ensure all hand sinks are not obstructed to allow for hand washing. Ensure all hand sinks have liquid soap and paper towels with hot and cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some spills and open lids observed on food containers in storage. Bags of onions and flour stored directly on the ground. Organization and cleaning required. Corrective Action(s): Ensure food is stored at least 15 cm off the ground or on shelving. Maintain clean covers and lids for food storage. Clean spilt items and make sure scoops stay clean as well. Correction required in 3 days. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front bar hand sink is currently being repaired. Bar not in use. Staff wash hands in kitchen sink 4 feet away. Operator indicates plumber will be back later this month to provide repair. Corrective Action(s): Repair this unit. Correction required this month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No signs of pests at the time of inspection. Hot and cold water available. Washrooms are sanitary with fully stocked hand sinks. 3-compartment sink in use. Quat sanitizer in use at 400 ppm. Dishwasher final rinse at 71C at the plate. Ensure to turn this unit on to allow booster to reach required temperature before using. After correction sanitizer in use in buckets. Valid Permit posted in conspicuous location. Holding units: Walk in cooler rice 4.0C, service coolers potatoes at 3C, soup hot holding at 74C, Stand up freezer -17.8C ice cream, pop cooler only pop.