INSPECTION REPORT Health Protection KLAI-CZXPRM

PREMISES NAME Baird Blackstone Building		Tel: (604) 313-6187 Fax:
PREMISES ADDRESS 14706 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE January 29, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Troy Balderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash station accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. Freezer unit was at -18.0C Food stored protected and in the proper storage hierachy. All utensils and food contact items stored in a sanitary manner and noted in good condition. Canned foods noted in good condition - not damage. Did not observe improper dispensers used and stored within bulk food containers. Wall mounted QUAT sanitizer available - noted at 400 PPM QUAT. High temperature dish machine was able to reach 73.9C at the plate level during the rinse cycle. No signs of pest activities noted during the inspection. Overall cleanliness and organization excellent. Chefs onsite at the time of inspection both have valid FOODSAFE level 1 certificates.